Rhino Catering is managed by Lio Balland, an experienced French Chef with over 25 years in international hospitality across many catering sectors. Lio and his team have an established business helping clients who work from home, through to renowned five star establishments, colleges, governing bodies, tourism and hospitality businesses.
Lio is a graduate of Gloucester College NEBS Catering-Management and a D32 assessor of City and Guilds.
We are working with the New Forest Tourism Board, Hampshire & Dorset EHO Office. We can provide training on the SF BB Manual and can find you a new supplier, catering agency, printer and promotion, as well as helping with finance, VAT and PAYE.
We are a member of the Federation of Small Businesses and the Chamber of Commerce.
We can speak and translate English, French, Slovak, Polish, German, Italian and Spanish.
We have an alcohol licence and are CRB registered.
Testimonials:
"It would have been impossible to run the show to this standard without your support."
New Forest & Hampshire County Show |
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"He has never, on any occasion, failed to deliver his services on time and to a high standard."
Martime and Coastguard Agency |
"Thank you for all your hard work and effort you put into making yesterday's BBQ such a success!"
Chewton Glen Hotel, Spa and Country Club |
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"You and your staff provided help to make this year's event one of the most successful in recent memory."
New Milton and District Round Table |
"We take away the stress and give you that touch of something special"
