The Rhino Catering Consultancy can help caterers to operate more efficiently, and more profitably, by giving you the benefit of our 25 years of experience, with expertise in:
Cafés
Restaurants
Hotels
Guest Houses
Care Homes
Special Events
Pubs and Licenced Premises
Rhino Catering is managed by Lio Balland, an experienced French Chef with over 25 years in international hospitality across many catering sectors. Lio and his team have an established business helping clients who work from home, through to renowned five star establishments, colleges, governing bodies, tourism and hospitality businesses.
Lio is a graduate of Gloucester College NEBS Catering-Management and a D32 assessor of City and Guilds.
"We take away the stress and give you that touch of something special"
