Rhino Catering offers the very best of both worlds, to caterers looking to improve their skills, and to the customer organising their own special event.
For the catering industry...
The Catering Consultant can help caterers to operate more efficiently, and more profitably, by giving you the benefit of our 25 years of experience,
For the event organiser...
The Invisible Man is there, behind the scenes, ensuring that your special day goes without a hitch.
Rhino Catering is managed by Lio Balland, an experienced French Chef with over 25 years in international hospitality across many catering sectors. Resident in the UK for many years, Lio has established himself with experience of helping clients working from home, through to renowned five star establishments, colleges, governing bodies, tourism and hospitality businesses.
Lio is a graduate of Gloucester College NEBS Catering-Management, a D32 assessor of City and Guilds.
"We take away the stress and give you that touch of something special"
